ROMAINE SALAD WITH ROMAN CACIO E PEPE VINAIGRETTE
This is one of our favorite weeknight salads, especially with an Italian meal.
Dressing
¾ cup extra-virgin olive oil
1 T freshly ground black pepper
1 small shallot, minced
2 T fresh squeezed lemon juice
2 T white wine vinegar
½ cup grated Pecorino Romano cheese
Dressing
¾ cup extra-virgin olive oil
1 T freshly ground black pepper
1 small shallot, minced
2 T fresh squeezed lemon juice
2 T white wine vinegar
½ cup grated Pecorino Romano cheese
Place the above ingredients in a mason jar fitted with a tight lid and shake vigorously to combine.
Salad
2 bunches Romaine lettuce, chopped
A few red onion slices
A few English cucumber slices, cut in half
Place the lettuce, onion slices, and cucumber slices in a salad bowl. Toss to combine.
Drizzle with some of the vinaigrette and toss again.
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